Dinner

Served ‘til 9pm

Starters and Sharable Eats:

Fresh Soup of the Day Bowl
*Grilled Castroville Artichoke, with lemon aioli
Calamari Fritté, homemade tarter and chipotle aioli
*Quesadilla, with black beans, green chilies, fresh avocado, salsa fresca and sour cream ~ also available with grilled chicken, grilled steak or smoked salmon
Steak Sliders, Tender choice beef with caramelized onions, cheddar & basil aioli on Hawaiian rolls
Valley Wings, tender & spicy chicken wings, served with our homemade blue cheese dressing (8 pcs)
*Basket of Shoestring Potatoes – Oorlog Style (Satay sauce, mayonaise and onion)
*Beer Battered Onion Rings
*Tots! – Nacho Style (black beans, cheese avocado, salsa, jalepeños and sour cream)
Bakery Fresh Pretzel, served with stone ground and sweet & hot mustards
Bruschetta,
*Caprese – fresh mozzarella, tomato, basil and balsamic reduction
Farmhouse – dijon, crispy bacon, blue cheese, tomato and arugula
*Roasted Red Pepper and Goat Cheese

Cheese Plate, herbed goat cheese, aged white cheddar, French Brie, toasted baguette, pecans, roasted red  peppers and fruit.

*Vegetarian Options

House Salads:

*Trailside Salad, with mixed greens and choice of ranch, blue cheese or basil vinaigrette
Café Caesar, crisp romaine hearts, croutons & Romano cheese tossed in our homemade Caesar dressing. Also available with grilled chicken or grilled salmon
*Grilled Vegetable and Goat Cheese, mixed greens with grilled seasonal vegetables, tossed in our basil vinaigrette

*Hearts of Romaine, candied pecans, chopped tomatoes, blue cheese dressing.

Local Favorites:

Grilled Cheese, 3 types of cheese served with a cup of Tomato Basil Soup (ROTATING IPA #9)
Country Club Wrap, grilled chicken, crispy bacon, avocado, tomato and cheese wrapped in a our tortilla
Fish Tacos, Homemade corn tortillas, tempura Alaskan Cod, salsa fresca, shredded cabbage and chipotle aioli. Served with black beans and a salad (Drakes 1500 Pale Ale #5)
Fish & Chips, tempura Alaskan Cod, homemade tarter sauce (NORTH COAST SCRIMSHAW #3 OR CIDER #13)
Pulled Pork, slow cooked pork with crunchy fresh North Carolina cole slaw and chipotle aioli on a wheat bun
Café Cheeseburger, ½ lb ground bacon/chuck patty with brown ale caramelized onions, lettuce, tomato and basil aioli with choice of cheese (see above), whole wheat bun
Nani’s Mac n’ Cheese, we use 4 types of cheese for our creations
*Cheese Only, Spicy Jalepeño, Spinach and Bacon,  Portabella and Caramelized Onion, Smoked Turkey and Blue Cheese, Honey Cured Ham and Tomato ~add a side salad (ANY HOPPY OR BELGIAN SELECTION)

Dinner Entrées:

Chicken Satay,  Grilled chicken skewers with a spicy satay sauce, served with a green salad or shoestring potatoes ( Alvarado St. Mai Ta IPA #6)
Steak Fritte,  Choice tender grilled beef served with shoestring potatoes, vegetable and “Beer”naise (ROTATING IPA #9 OR CHIMAY DUBBEL)
Grilled Salmon,  Pilsner marinated Salmon over roasted potatoes with tomato basil fondue and homemade pesto (NORTH COAST SCRIMSHAW#3 OR HEFEWEIZEN #4)
*Chipotle Mushroom and Artichoke Alfredo, Tossed with linguini, sundried tomatoes, white wine and a chipotle cream sauce, served with garlic bread  ( Drakes 1500 Pale Ale # 5)
Scampi, Tender prawns tossed with linguini, garlic, EVOO, fumet, white wine, tomato and romano, served with garlic bread  (SAISON DUPONT)

*  Linguini Primavera, fresh linguini, garlic, EVOO, white wine, sautéed veggies, tomatoes and Parmasean, served with Garlic Bread.

Linguini Marinera with Meatballs, fresh pasta with homemade Marinera, Italian meatballs and garlic bread.
*Risotto, Ask your server about the seasonal creation of the week. (BELGIAN ALE)
Stuffed Portabella, Marinated Portabella stued with spinach, garlic, jack cheese and bread crumbs, served on garlic mashed potatoes. (BOONT AMBER ALE #14)

(BEER PAIRIING SUGGESTION)

Dessert:
Homemade Beignets, dusted in powdered sugar
Triple Chocolate Truffle Cake, also available a la mode
Seasonal Cheesecake (ask your server)
Gourmet Biscotti
Large Vegan Cookies
Vanilla Ice Cream Sundae

Our Cafe prides itself on serving the freshest, home cooked meals using quality,
local (when available) ingredients. We use drawn butter, very little salt, Soybean Oil with No Trans-fats for our frying and Zero MSG. All of our carry-out products are made from recycled paper or are corn based.

A $.40 per box fee will be added to all TO-GO orders. Please enjoy the atmosphere we have created for you.

All meals are made fresh to order. We ask that you please keep substitutions
and special orders to a minimum to ensure faster service.

Split charge 3.00 ~ Water Served Upon Request ~ Children’s Menu Available ~ A 4% processing fee will be added to all Card Transactions